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The kidney bean is a variety of the common bean (''Phaseolus vulgaris''). It is named for its visual resemblance in shape and color to a kidney. Red kidney beans can be confused with other beans that are red, such as adzuki beans. ==Classification== There are different classifications of kidney beans, such as: *Red kidney bean (also known as: common kidney bean, Rajma in India, Surkh(Red) Lobia in Pakistan). *Light speckled kidney bean (and long shape light speckled kidney bean). *Red speckled kidney bean (and long shape light speckled kidney bean). *White kidney bean (also known as cannellini or Lobia in India or Safaid (White) Lobia in Pakistan).〔(【引用サイトリンク】publisher=The world's healthiest foods )〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Kidney bean」の詳細全文を読む スポンサード リンク
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